Controlling and maintaining the health of food through Visiting all food preparation, production and distribution units

Controlling and maintaining the health of food through Visiting all food preparation, production and distribution units

Monitoring &supervising the health of employees of food preparation and distribution units

Improving the health awareness of staffs of food preparation and distribution units

Continuous Monitoring of the fight and control of harmful insects and rodents

Monitoring the health of public places, including dormitories, hair salons, toilets, bathrooms etc.

 Monitoring the sanitary disposal of waste

Dealing with health complaints and reported cases

Preparation and editing of educational brochures related to health issues

Monitoring of the disinfection of food preparation and distribution places

Monitoring the drinking water health

Acquaintance of students and employees with environmental health department and its activities